Monday, 23 July 2018

Have lemons? Make lemonade!

This afternoon we brought along lemons, squeezers, jugs, baking soda and sugar. We talked about chemical reactions that are made by using baking soda and what this does to the water. Harvey was once again a scientist!

Check out the delicious results below.







4 comments:

  1. At first our lemonade bubbled our the top and tasted really bitter.
    I thin we added to much baking soda. Then we the rest of the lemon and a bit more sugar. It was YUM!

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  2. I love doing these experiments

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  3. I think our class is really lucky to have opportunity like this one.

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